View Pit Stop page for race #500 by malmighty — Ghost race
View profile for Mitchell (malmighty)
| Official speed | 41.33 wpm (99.30 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 4:54:57pm UTC |
| Race Finish | March 26, 2014 4:56:37pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. mattsmouse (49.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |