View Pit Stop page for race #50 by sorethe2 — Ghost race
View profile for Sorin (sorethe2)
| Official speed | 74.31 wpm (55.23 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 10:16:10am UTC |
| Race Finish | October 1, 2012 10:17:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. teacup (82.36 wpm) 2. kimmyl11 (78.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |