View Pit Stop page for race #50 by indariver — Ghost race
View profile for Tevin (indariver)
| Official speed | 69.59 wpm (58.97 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2015 10:33:34pm UTC |
| Race Finish | January 15, 2015 10:34:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sachinjangra0 (67.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |