View Pit Stop page for race #50 by hui0414 — Ghost race
| Official speed | 55.54 wpm (43.21 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 6:37:22am UTC |
| Race Finish | January 9, 2013 6:38:06am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |