View Pit Stop page for race #50 by bananajunction — Ghost race
View profile for jama (bananajunction)
| Official speed | 98.66 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2016 2:14:06pm UTC |
| Race Finish | October 10, 2016 2:14:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |