View Pit Stop page for race #50 by aleiz_onim — Ghost race
View profile for Aleiz (aleiz_onim)
| Official speed | 72.41 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2021 6:55:38pm UTC |
| Race Finish | April 28, 2021 6:56:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vicenteteo (59.89 wpm) |
| Accuracy | 97.0% |
| Points | 38.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |