View Pit Stop page for race #5 by x5la — Ghost race
| Official speed | 94.70 wpm (25.34 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2022 2:19:51am UTC |
| Race Finish | September 19, 2022 2:20:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hirohero89 (81.11 wpm) 5. 01h2a (69.14 wpm) |
| Accuracy | 96.0% |
| Points | 50.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |