View Pit Stop page for race #5 by officialzoul — Ghost race
View profile for Tobias (officialzoul)
| Official speed | 77.91 wpm (30.80 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2016 3:15:46am UTC |
| Race Finish | April 26, 2016 3:16:16am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |