View Pit Stop page for race #5 by notasmurf — Ghost race
View profile for unintelligent (notasmurf)
| Official speed | 19.02 wpm (162.15 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2017 9:39:55pm UTC |
| Race Finish | August 18, 2017 9:42:37pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 12.04 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |