View Pit Stop page for race #5 by man_ish182 — Ghost race
View profile for Manish (man_ish182)
| Official speed | 32.35 wpm (126.86 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2015 9:22:19am UTC |
| Race Finish | November 25, 2015 9:24:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |