View Pit Stop page for race #5 by luthfi_law_89 — Ghost race
View profile for Luthfi (luthfi_law_89)
Official speed | 42.22 wpm (56.85 seconds elapsed during race) |
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Race Start | February 12, 2017 5:12:08am UTC |
Race Finish | February 12, 2017 5:13:05am UTC |
Outcome | No win (5 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |