View Pit Stop page for race #5 by deviltube98 — Ghost race
View profile for Davide (deviltube98)
| Official speed | 50.44 wpm (47.58 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2017 1:29:19pm UTC |
| Race Finish | January 14, 2017 1:30:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |