View Pit Stop page for race #5 by ddw004 — Ghost race
View profile for Derek (ddw004)
Official speed | 70.92 wpm (33.84 seconds elapsed during race) |
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Race Start | May 6, 2016 3:07:40pm UTC |
Race Finish | May 6, 2016 3:08:14pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |