View Pit Stop page for race #5 by comatoast — Ghost race
View profile for Schuyler (comatoast)
| Official speed | 134.72 wpm (17.81 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2016 12:00:26am UTC |
| Race Finish | October 16, 2016 12:00:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |