View Pit Stop page for race #5 by alankaanil26 — Ghost race
View profile for Anil (alankaanil26)
| Official speed | 19.19 wpm (160.71 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 10:32:19am UTC |
| Race Finish | September 9, 2013 10:35:00am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |