View Pit Stop page for race #5 by 5930315033 — Ghost race
View profile for Siriwan (5930315033)
| Official speed | 21.02 wpm (146.72 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2016 2:13:12pm UTC |
| Race Finish | September 15, 2016 2:15:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. 5930312009 (20.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |