View Pit Stop page for race #499 by menamesringo — Ghost race
View profile for carleel (menamesringo)
Official speed | 72.51 wpm (56.60 seconds elapsed during race) |
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Race Start | May 24, 2019 12:13:38am UTC |
Race Finish | May 24, 2019 12:14:35am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. urgency (64.30 wpm) |
Accuracy | 97.0% |
Points | 59.22 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |