View Pit Stop page for race #498 by travis79423 — Ghost race
View profile for Travis (travis79423)
| Official speed | 50.45 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2013 3:34:27pm UTC |
| Race Finish | October 17, 2013 3:35:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |