View Pit Stop page for race #497 by ninjagurke_187 — Ghost race
View profile for Elias (ninjagurke_187)
| Official speed | 36.66 wpm (65.47 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 9:34:00pm UTC |
| Race Finish | March 20, 2021 9:35:05pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 19.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |