View Pit Stop page for race #495 by shaleenx — Ghost race
View profile for Shaleen (shaleenx)
| Official speed | 65.59 wpm (36.59 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 1:45:57pm UTC |
| Race Finish | April 23, 2015 1:46:33pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |