View Pit Stop page for race #4943 by darkterror07 — Ghost race
View profile for AsadCoder (darkterror07)
Official speed | 71.67 wpm (57.26 seconds elapsed during race) |
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Race Start | August 11, 2022 9:50:27pm UTC |
Race Finish | August 11, 2022 9:51:24pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. r1plee (75.07 wpm) |
Accuracy | 96.0% |
Points | 58.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |