View Pit Stop page for race #493 by brush04 — Ghost race
View profile for brush (brush04)
| Official speed | 53.37 wpm (76.90 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2022 4:00:44am UTC |
| Race Finish | May 2, 2022 4:02:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. grossguy (57.23 wpm) 4. wonderlessbliss (47.51 wpm) |
| Accuracy | 96.0% |
| Points | 43.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |