View Pit Stop page for race #492 by prosuges — Ghost race
View profile for js (prosuges)
| Official speed | 142.60 wpm (28.95 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 8:20:35pm UTC |
| Race Finish | April 19, 2021 8:21:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. deskripper (147.38 wpm) |
| Accuracy | 99.0% |
| Points | 147.35 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |