View Pit Stop page for race #491 by thecbrady — Ghost race
View profile for Cam (thecbrady)
| Official speed | 118.40 wpm (26.05 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 6:43:59pm UTC |
| Race Finish | January 20, 2017 6:44:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |