View Pit Stop page for race #491 by ashlie_marie — Ghost race
View profile for Ashlie (ashlie_marie)
| Official speed | 93.67 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 9:55:43pm UTC |
| Race Finish | February 25, 2014 9:56:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. twoddle2 (57.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |