View Pit Stop page for race #4908 by katali119 — Ghost race
View profile for Ali (katali119)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2018 11:07:11am UTC |
| Race Finish | May 25, 2018 11:07:44am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ppubalo (86.51 wpm) |
| Accuracy | 100.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |