View Pit Stop page for race #490 by miniowl — Ghost race
View profile for miniowl (miniowl)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 4:16:49pm UTC |
| Race Finish | September 8, 2010 4:17:31pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |