View Pit Stop page for race #490 by maxshaw2411 — Ghost race
View profile for Max (maxshaw2411)
| Official speed | 93.58 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 9:41:46am UTC |
| Race Finish | November 23, 2021 9:42:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 49.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |