View Pit Stop page for race #49 by ventura127 — Ghost race
View profile for ventura (ventura127)
| Official speed | 63.14 wpm (38.01 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 10:23:51pm UTC |
| Race Finish | September 8, 2022 10:24:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 33.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |