View Pit Stop page for race #49 by theor1 — Ghost race
View profile for Theodor (theor1)
| Official speed | 62.02 wpm (38.70 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 2:33:06am UTC |
| Race Finish | January 19, 2021 2:33:45am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. delinaxd (106.99 wpm) |
| Accuracy | 96.0% |
| Points | 33.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |