View Pit Stop page for race #49 by noimanthony — Ghost race
View profile for Anthony (noimanthony)
| Official speed | 82.96 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2019 7:43:37pm UTC |
| Race Finish | February 18, 2019 7:44:06pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. anch159 (119.17 wpm) |
| Accuracy | 98.0% |
| Points | 44.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |