View Pit Stop page for race #49 by kool_kid — Ghost race
View profile for Kevin (kool_kid)
| Official speed | 34.24 wpm (90.07 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2016 7:15:15pm UTC |
| Race Finish | June 4, 2016 7:16:46pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |