View Pit Stop page for race #49 by bottu — Ghost race
View profile for heeeeey (bottu)
| Official speed | 121.72 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 7:56:50pm UTC |
| Race Finish | March 14, 2011 7:57:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hellishemo1 (115.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |