View Pit Stop page for race #489 by ttsy — Ghost race
| Official speed | 49.97 wpm (48.03 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2017 3:37:51am UTC |
| Race Finish | March 18, 2017 3:38:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. janetain (57.74 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |