View Pit Stop page for race #489 by sirrahnadia — Ghost race
View profile for Aidan (sirrahnadia)
| Official speed | 96.23 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 1:00:12am UTC |
| Race Finish | March 17, 2021 1:00:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. parkevan27 (110.60 wpm) 4. kevzjhu (93.92 wpm) |
| Accuracy | 98.0% |
| Points | 51.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |