View Pit Stop page for race #489 by markblaze01 — Ghost race
View profile for mark (markblaze01)
| Official speed | 29.66 wpm (80.92 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2019 4:00:35pm UTC |
| Race Finish | October 24, 2019 4:01:56pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 15.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |