View Pit Stop page for race #488 by superdupersushi — Ghost race
View profile for Benjamin (superdupersushi)
| Official speed | 87.53 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2022 9:58:52pm UTC |
| Race Finish | December 26, 2022 9:59:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. laamasweg (79.09 wpm) |
| Accuracy | 97.0% |
| Points | 46.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |