View Pit Stop page for race #488 by henriquesirot — Ghost race
View profile for Henrique (henriquesirot)
| Official speed | 100.06 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2012 12:08:27pm UTC |
| Race Finish | February 19, 2012 12:08:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sweet_chillie (72.22 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |