View Pit Stop page for race #4864 by take88 — Ghost race
View profile for Talgat (take88)
| Official speed | 54.09 wpm (75.87 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 7:42:26pm UTC |
| Race Finish | August 21, 2014 7:43:42pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |