View Pit Stop page for race #486 by tamannashrm104@gmail.com — Ghost race
View profile for shona (tamannashrm104@gmail.com)
| Official speed | 66.65 wpm (36.01 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2011 11:50:04am UTC |
| Race Finish | December 23, 2011 11:50:40am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |