View Pit Stop page for race #486 by dadik — Ghost race
View profile for Dawid (dadik)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 1:40:41pm UTC |
| Race Finish | January 4, 2021 1:41:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. niks_2012 (63.19 wpm) 2. redelf (60.47 wpm) |
| Accuracy | 96.0% |
| Points | 31.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |