View Pit Stop page for race #484 by maxwelllllllllll — Ghost race
View profile for john (maxwelllllllllll)
| Official speed | 23.47 wpm (131.40 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 11:14:29pm UTC |
| Race Finish | January 4, 2021 11:16:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 14.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |