View Pit Stop page for race #483 by sharkychompers — Ghost race
View profile for Dr. Sector (sharkychompers)
Official speed | 69.04 wpm (59.44 seconds elapsed during race) |
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Race Start | September 17, 2021 1:23:53am UTC |
Race Finish | September 17, 2021 1:24:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. tinola (69.48 wpm) |
Accuracy | 96.0% |
Points | 56.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |