View Pit Stop page for race #483 by deleonhle — Ghost race
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Official speed | 101.42 wpm (23.66 seconds elapsed during race) |
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Race Start | February 2, 2019 6:30:13am UTC |
Race Finish | February 2, 2019 6:30:37am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. cypher_xd (126.51 wpm) |
Accuracy | 95.0% |
Points | 54.09 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |