View Pit Stop page for race #4828 by 312211 — Ghost race
View profile for 312211 (312211)
| Official speed | 77.68 wpm (56.08 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2017 2:40:18pm UTC |
| Race Finish | March 19, 2017 2:41:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dcohen91 (81.79 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |