View Pit Stop page for race #4826 by not_stable — Ghost race
View profile for Not_Stable (not_stable)
Official speed | 70.78 wpm (58.32 seconds elapsed during race) |
---|---|
Race Start | May 8, 2021 10:39:08pm UTC |
Race Finish | May 8, 2021 10:40:06pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. oualda (63.35 wpm) |
Accuracy | 95.0% |
Points | 73.14 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |