View Pit Stop page for race #4821 by danat_ayazbayev — Ghost race
View profile for Danat (danat_ayazbayev)
| Official speed | 85.55 wpm (61.72 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2018 2:30:35pm UTC |
| Race Finish | February 16, 2018 2:31:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. chimchimchim (120.38 wpm) 2. pacificmonk (92.12 wpm) |
| Accuracy | 97.0% |
| Points | 88.40 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |