View Pit Stop page for race #4820 by mammaracer — Ghost race
View profile for Mamma (mammaracer)
| Official speed | 99.65 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 2:44:22am UTC |
| Race Finish | April 4, 2013 2:44:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. udon (108.58 wpm) 3. ynad (70.35 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |