View Pit Stop page for race #481 by captainllama — Ghost race
View profile for Jon (captainllama)
| Official speed | 41.38 wpm (58.00 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2011 3:48:19am UTC |
| Race Finish | September 28, 2011 3:49:17am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |