View Pit Stop page for race #480 by byobcello — Ghost race
View profile for Alex (byobcello)
| Official speed | 63.61 wpm (37.73 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 1:31:01pm UTC |
| Race Finish | March 18, 2012 1:31:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. supergen (76.29 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |